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2 ways to make Khoya

Make Khoya in 2-ways


Recipe in English:

Ingredients:
Khoya with Fresh Milk:
    -Milk fresh 1 litre
    -Butter/Clarified butter 2 tbs
    -Cream 2 tbs (optional) 

Directions:
    -In wok, add milk and bring it to boil.
    -Add butter and cream, mix well.
    -Cook on medium low flame for approx. 45 minutes and mix continuously until it’s reduced & thick.
    -Let it cool and set in desired shape mold.
    -Can be kept in refrigerator for up to 10 days.

Khoya with Dry milk powder:
    -Butter 2 tbs
    -Cream 2 tbs
    -Milk fresh ½ Cup
    -Dry milk powder 200 gms

Directions:
    -In wok, add butter and let it melt.
    -Turn off the flame, add cream and mix well.
    -Turn on the flame, add milk and mix well.
    -Gradually add dry milk powder and mix continuously.
    -Cook on low flame until it leaves the sides of the pot (approx. 10-15 minutes) and mix continuously.
    -Let it cool and set in desired shape mold.
    -Can be kept in refrigerator for up to 10 days.

Recipe in Urdu:
Ajza:
Khoya with Fresh Milk:
    -Taza Doodh  1 litre
    -Makhan/Ghee 2 tbs
    -Cream 2 tbs (optional) 

Directions:
    -Karhai mein doodh dal ker ubal lein.
    -Makhan aur cream dal ker ache tarhan mix ker lein.
    -Halki darmiyani ancch per approx. 45 minutes kliya paka lein aur musalsal mix kertay rahein yahan tak ka reduce aur garha ho jaye.
    -Thanda ker lein aur desired shape mold mein dal ker set ker lein.
    -10 din kliya refrigerate ker saktay han.

Khoya with Dry milk powder:
-Makhan 2 tbs
-Cream 2 tbs
-Taza Doodh ½ Cup
-Dry milk powder 200 gms

Directions:
    -Karhai mein makhan dal ker melt ker lein.
    -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
    -Chulha on karein aur doodh dal ker ache tarhan mix karein.
    -Thora thora ker ka dry milk powder shamil kertay jayein aur musalsal mix kertay rahien.
    -Pot ki sides chornay tak halki ancch per paka lein (approx. 10-15 minutes) aur musalsal mix kertay rahein.
    -Thanda ker lein aur desired shape mold mein dal ker set ker lein.
    -10 din kliya refrigerate ker saktay han.

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