Orange Mousse Recipe in English

 Orange Mousse

This Recipe Serves 8-10 person

Recipe in English:

Ingredients:

    -Orange juice fresh 400ml

    -Lemon juice 3-4 tbs

    -Cornflour 4-5 tbs or as required

    -Anday ki zardi (Egg yolks) 2

    -Sugar ½ Cup or to taste

    -Orange food color few drops

    -Ice cubes 

    -Olper’s dairy cream 400ml

    -Icing sugar ½ Cup or to taste

    -Orange essence ¼ tsp

    -Orange slice 

    -Mint leaves

Directions:

    -In a saucepan,add orange juice,lemon juice,cornflour,egg yolks,sugar & whisk well to combine all ingredients. 

    -Turn on the flame,mix well,add orange food color,mix continuously and cook on low flame until it thickens (12-15 minutes).

    -Transfer to a bowl,cover the surface with cling film and let it cool at room temperature then refrigerate for 3-4 hours.

    -Take out from refrigerate,blend well with the help of hand blender & set aside.

    -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. 

    -Add icing sugar,orange essence & beat until stiff peaks form. 

    -Transfer 1/3 portion of whipped cream to a piping bag.

    -In remaining whipped cream,add prepared orange mixture & fold until well combined and transfer to a piping bag.

    -In serving cups,add a layer of orange mousse,whipped cream and scrape excess cream.

    -Garnish with orange slices,mint leaves & serve chilled!

Recipe in Urdu:

Ajza:

    -Orange juice fresh 400ml

    -Lemon juice 3-4 tbs

    -Cornflour 4-5 tbs or as required

    -Anday ki zardi (Egg yolks) 2

    -Sugar ½ Cup or to taste

    -Orange food color few drops

    -Ice cubes 

    -Olper’s dairy cream 400ml

    -Icing sugar ½ Cup or to taste

    -Orange essence ¼ tsp

    -Orange slice 

    -Mint leaves

Directions:

    -Saucepan mein orange juice,lemon juice,cornflour,anday ki zardi aur cheeni dal dein aur ingredients  ko ache tarhan whisk ker lein.

    -Chulha on karein aur ache tarhan mix ker lein,orange food color dal dein aur musalsal mix kertay hoye garha ho janay tak paka lein (12-15 minutes).

    -Bowl mein nikal lein aur surface ko cling film sa cover ker lein aur room temperature per thanda ker lein phir 3-4 hours kliya refrigerator mein rakh dein.

    -Refrigerator sa nikal lein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.

    -Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.

    -Icing sugar aur orange essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.

    -Whipped cream ka 1/3rd portion ko piping bag mein transfer ker lein.

    -Remaining whipped cream mein tayyar orange mixture dal ker ache tarhan fold ker lein aur piping bag mein transfer ker lein.

    -Serving cups mein orange mousse aur whipped cream ki layer laga ker excess cream ko scrape ker lein.

    -Aur Orange slices aur podina sy garnish krky thanda krain ar serve karein!