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White Hot & Sour Soup Recipe

White Hot & Sour Soup




This Recipe Serves 7-8 Person

Ingredients In English Urdu both:
    -Cooking oil 2 tbs
    -Lehsan (Garlic) chopped 1 tbs
    -Adrak (Ginger) chopped 1 tbs
    -Hari mirch (Green chilli) chopped 3-4
    -Gajar (Carrots) julienne 1 Cup
    -Baby corns sliced 5-6
    -Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
    -Fresh/Dried rosemary chopped ½ tbs    
    -Chicken boneless cut into thin stripes 250g
    -Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water) 
    -Safed mirch powder (White pepper powder) 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Kali mirch powder (Black pepper powder) 1 tsp
    -Sirka (Vinegar) 2 tbs
    -Lemon juice 3-4 tbs 
    -Soy sauce 2-3 tbs
    -Band gobhi (Cabbage) shredded 1 & ½ Cup
    -Hara pyaz (Green onion) leaves chopped ¼ Cup
    -Cornflour 5-6 tbs or as required    
    -Water ½ Cup or as required
    -Anday (Eggs) whisked 2
    -Kali mirch (Black pepper) crushed 

Directions in English:
    -In a pot,add cooking oil,garlic,ginger & mix well.
    -Add green chillies & mix well.
    -Add chicken and mix well until it changes color.
    -Add stock & mix well.    
    -Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil.
    -Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes.
    -Add green onion leaves and mix well.
    -In cornflour,add water and whisk well.
    -Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes).
    -Add whisked eggs,stir gently & cook for a minute.
    -Sprinkle black pepper crushed,green onion leaves & serve!

Directions In Urdu:
    -Pot mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
    -Hari mirchein dal ker ache tarhan mix karein.
    -Chicken dal dein aur rang tandeel hunay tak ache tarhan mix ker lein.
    -Yakhni dal ker ache tarhan mix karein.
    -Safed mirch powder,namak,kali mirch powder,sirka,lemon juice aur soy asuce dal ker ache tarhan mix karein aur ubal anay dein.
    -Band gobhi,gajar,baby corns,green herbs aur fresh rosemary dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein.
    -Hara pyaz leaves dal ker mix ker lein.
    -Cornflour mein pani dal ker ache tarhan whisk ker lein.
    -Ab dissolved cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein (approx. 2 minutes).
    -Pheeta huwa anda dal ker gently mix karein aur ek minute kliya paka lein.
    -Kali mirch crushed aur hara pyaz leaves dal ker serve karein






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