Azeenbasics

  Twisted Pizza Sticks Recipe in English: Ingredients: Prepare Pizza Dough:      -Sugar 1 & ½ tsp      -Instant yeast 2 & ½ tsp      -Milk ½ Cup      -Flour sifted 1 & ½ Cup      -All-purpose flour sifted 1 & ½ Cup      -Salt 1 tsp or to taste       -Cooking oil 2 tsp      -Lukewarm water ½ Cup      -Cooking oil 1 tsp Prepare Chicken & Cheese Filling:      -Boneless chicken boiled & shredded 150g      -Tikka masala 1 tbs      -Cheddar cheese grated ½ Cup or as required      -Mozzarella cheese grated 1 Cup or as required      -Salt ¼ tsp or to taste      -Dried oregano 1 tsp      -Fresh parsley chopped 1 tbs      -Fresh basil chopped 1 tbs      -Egg white 1 Assembling:      -Pizza sauce 3 tbs or as required       -Butter melted      -Red chilli crushed       -Dried oregano       -Butter melted Directions: Prepare Pizza Dough:      -In a small jug,sugar,instant yeast,milk & whisk well,cover & let it rest for 4-5 minutes.      -In a bowl,add fine flour,all-

Lotus Cream Cheese Cake Recipe in English: Ingredients:      -Lotus biscuits 250g Substitute: Caramelized biscuits        -Butter melted 60g      -Cream cheese 400g      -Lotus spread 150g      -Salt 1 pinch      -Vanilla essence 1 tsp       -Dairy Cream chilled 350ml      -Icing sugar ½ Cup      -Lotus spread 180g Directions:      -In a chopper,add lotus biscuits & process until finely crushed.       -Take out 3 tbs of crumbled biscuits & reserve for garnishing.       -In remaining crumbled biscuits,add butter & process until well combined.       -In 8-inch springform baking pan,add crumble mixture & press firmly down into the base to create an even layer and refrigerator until set (30 minutes).      -In a bowl,add cream cheese,lotus spread,salt & vanilla essence,beat until well combined & set aside.      -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.       -Add icing sugar & beat until stiff peaks form.      -Add

Make Khoya in 2-ways Recipe in English: Ingredients: Khoya with Fresh Milk:      -Milk fresh 1 litre      -Butter/Clarified butter 2 tbs      -Cream 2 tbs (optional)  Directions:      -In wok, add milk and bring it to boil.      -Add butter and cream, mix well.      -Cook on medium low flame for approx. 45 minutes and mix continuously until it’s reduced & thick.      -Let it cool and set in desired shape mold.      -Can be kept in refrigerator for up to 10 days. Khoya with Dry milk powder:      -Butter 2 tbs      -Cream 2 tbs      -Milk fresh ½ Cup      -Dry milk powder 200 gms Directions:      -In wok, add butter and let it melt.      -Turn off the flame, add cream and mix well.      -Turn on the flame, add milk and mix well.      -Gradually add dry milk powder and mix continuously.      -Cook on low flame until it leaves the sides of the pot (approx. 10-15 minutes) and mix continuously.      -Let it cool and set in desired shape mold.      -Can be kept in refrigerator for up to 1

White Hot & Sour Soup This Recipe Serves 7-8 Person Ingredients In English Urdu both:      -Cooking oil 2 tbs      -Lehsan (Garlic) chopped 1 tbs      -Adrak (Ginger) chopped 1 tbs      -Hari mirch (Green chilli) chopped 3-4      -Gajar (Carrots) julienne 1 Cup     -Baby corns sliced 5-6     -Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs      -Fresh/Dried rosemary chopped ½ tbs           -Chicken boneless cut into thin stripes 250g      -Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)       -Safed mirch powder (White pepper powder) 1 tsp      -Namak (Salt) 1 tsp or to taste      -Kali mirch powder (Black pepper powder) 1 tsp      -Sirka (Vinegar) 2 tbs      -Lemon juice 3-4 tbs       -Soy sauce 2-3 tbs      -Band gobhi (Cabbage) shredded 1 & ½ Cup      -Hara pyaz (Green onion) leaves chopped ¼ Cup      -Cornflour 5-6 tbs or as required           -Water ½ Cup or as required      -Anday (Eggs) whisked 2      -Kali mirch (Black pepp

  Hand Beaten Foamy Coffee Recipe in English Ingredients:      -Warm Water 1tsp     - Instant coffee 1tbs      -Sugar 2tbs      -Milk 2cups      -Coffee to sprinkle Directions:      -In a cup, add warm water and instant coffee and mix it      -Add sugar, adjust the quantity of coffee and sugar according to your taste      -Give it a good mix      -Add milk in a pot and bring it to the boil           -Add hot milk in a serving cup, add coffee mixture 1-1/2 tsp or to taste      -Whisk it properly       -Sprinkle some instant coffee for garnishing Recipe in Urdu: Ajza:      -Garam Pani 1tsp      -Coffee 1tbs      -Cheeni 2tbs      -Doodh 2cups      -Coffee to sprinkle Directions:      -Cup mein garam pani aur instant coffee dal ker mix ker lein      -Ab is mein cheeni dal ker achi tarhan mazeed mix ker lein      -Pot mein dhoodh dal ker boil ker lein      -Ab serving cup mein garam doodh,coffee mixture dal ker ache tarhan mix karein      -Akhir mein instant coffee sprinkle kerkay serve kr

Chocolate Souffle Recipe in English: Ingredients:      -Butter 1 tbs      -All-purpose flour 1 & ½ tbs      -Full Cream Milk ¾ Cup      -Vanilla essence ½ tsp      -Cocoa powder 2 tsp      -Dark chocolate grated 130g      -Egg yolks 2      -Anday ki safedi (Egg whites) 3      -Sugar 4 tbs       -Salt 1 pinch      -Butter soft      -Sugar      -Cocoa powder  Directions:      -In a saucepan, add butter & let it melt.      -Add all-purpose flour & mix well on low flame for 2 minutes.      -Add milk & cook while whisking until its slightly thickens.      -Add vanilla essence, cocoa powder & whisk well.      -Add dark chocolate & mix on low flame for a minute until chocolate melts.      -Remove from heat, transfer to a bowl & whisk for a minute to lower temperature.      -Add egg yolks & whisk well.      -Let it cool completely & set aside.       -In a bowl, add egg whites & beat well.      -Add sugar, salt & beat well until stiff peaks form (2-3

 Bakery Biscuits Without Oven Recipe in English Urdu both: Ingredients:      -Maida (All-purpose flour) sifted 300g (2+ ½ Cups)      -Milk powder 30g (approx. 5 tbs)      -Makhan (Butter) salted 250g (room temperature)      -Icing sugar 150g (approx. 1 Cup)      -Vanilla essence 1 tsp      -Anda (Egg) 1 (room temperature)      -Cocoa powder 20g (approx. 2 & ½ tbs)      -Instant coffee powdered 1 tsp      -Melted chocolate      -Cherry jam        -Badam (Almonds) roughly chopped       -Khopra (Desiccated coconut)       -Pitsa (Pistachios) roughly chopped 1-2 tbs       -Chocolate chips 2 tbs       -Namak (Salt) 1 pack  Directions:      -In a bowl,add all-purpose flour,milk powder,mix well & set aside.      -In another bowl,add butter,icing sugar & beat well until light fluffy (4-5 minutes).      -Add vanilla essence,egg & beat again.      -Now add dry ingredients & mix well with the help of spatula then beat for a minute.      -Take out half quantity of batter in anot

  Orange Mousse This Recipe Serves 8-10 person Recipe in English: Ingredients:      -Orange juice fresh 400ml      -Lemon juice 3-4 tbs      -Cornflour 4-5 tbs or as required      -Anday ki zardi (Egg yolks) 2      -Sugar ½ Cup or to taste      -Orange food color few drops      -Ice cubes       -Olper’s dairy cream 400ml      -Icing sugar ½ Cup or to taste      -Orange essence ¼ tsp      -Orange slice       -Mint leaves Directions:      -In a saucepan,add orange juice,lemon juice,cornflour,egg yolks,sugar & whisk well to combine all ingredients.       -Turn on the flame,mix well,add orange food color,mix continuously and cook on low flame until it thickens (12-15 minutes).      -Transfer to a bowl,cover the surface with cling film and let it cool at room temperature then refrigerate for 3-4 hours.      -Take out from refrigerate,blend well with the help of hand blender & set aside.      -In a large bowl,add ice cubes & place another bowl over it,add cream & beat well. 

  Chocolate Donuts Recipe in English Urdu both : Ingredients:      -Khameer (Instant yeast) 2 & ½ tsp      -Bareek cheeni (Caster sugar) 1 tsp       -Halka garam doodh Warm milk ¾ Cup      -Instant coffee 1 tbs      -Maida (All-purpose flour) 1 Cup      -Cocoa powder ¼ Cup      -Namak (Salt) ½ tsp      -Bareek cheeni (Caster sugar) 1/3 Cup      -Makhan (Butter) melted 3 tbs      -Anda (Egg) 1      -Vanilla essence 1 tsp      -Maida (All-purpose flour) sifted 1 Cup      -Maida (All-purpose flour) 2 tbs      -Cooking oil 1 tsp      -Cooking oil for frying  Chocolate Frosting:       -White chocolate grated 150g      -Cream 2-3 tbs      -Milk chocolate grated 150g      -Cream 2-3 tbs      -Multi color sprinkles      -Caramel biscuits crumbled      -Desiccated coconut (pissa hua kopra) Directions:      -In a small jug,add instant yeast,caster sugar,milk and mix well,cover & let it rest for 10-15 minutes.      -On a bowl,place a sifter,add instant coffee & sift it.       -Add all